{"id":8949,"date":"2025-03-12T09:24:28","date_gmt":"2025-03-12T09:24:28","guid":{"rendered":"https:\/\/excellentcork.com\/what-is-the-difference-between-wine-and-must\/"},"modified":"2025-03-12T09:24:28","modified_gmt":"2025-03-12T09:24:28","slug":"what-is-the-difference-between-wine-and-must","status":"publish","type":"post","link":"https:\/\/www.excellentcork.com\/en\/what-is-the-difference-between-wine-and-must\/","title":{"rendered":"What is the difference between wine and must?"},"content":{"rendered":"

Winemaking and must production are deeply rooted traditions in viticulture, but many people are unclear about the differences between these two products. Although both come from grapes, their characteristics and production processes make them unique. In this article, we will explore what must is<\/strong>, what wine is<\/strong>, and the key differences between them<\/strong> to answer all your questions.<\/p>\n

Definition and Characteristics of Must<\/h2>\n

Must<\/strong> is the base of many beverages and an essential ingredient in winemaking. However, it can also be enjoyed as an independent beverage, especially for its sweet flavor and non-alcoholic nature (in most cases).<\/p>\n

What is Must?<\/h3>\n

Grape must<\/strong> is the fresh juice obtained by pressing grapes. This liquid contains sugars, acids, and aromatic compounds that determine the final product’s character, whether it’s wine or a non-alcoholic beverage. Its sweet taste is due to the high content of natural sugars present in the grapes.<\/p>\n

Must Extraction Process<\/h3>\n

The process of obtaining must is simple but essential for ensuring its quality:<\/p>\n

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  1. Pressing<\/strong>: The grapes are pressed to release the juice, known as must.<\/li>\n
  2. Filtering<\/strong>: Suspended solids like skins and seeds are removed.<\/li>\n
  3. Storage<\/strong>: If not fermented immediately, the must must be stored properly to avoid oxidation.<\/li>\n<\/ol>\n

    Types of Must by Production Method<\/h3>\n

    There are different types of must, classified according to their treatment:<\/p>\n