Tempranillo refers to one of Spain’s most iconic grape varieties, predominantly found in the La Rioja region. From this grape, the identity of Tempranillo wine is formed.
At Excellent Cork, as cork stopper manufacturers, we explain everything about Tempranillo wine and its flavor. Keep reading!
Introduction to Tempranillo Wine
Tempranillo wines are characterized by both the grape variety used—which gives the wine its name—and by aging in American or French oak barrels (between 6 and 18 months). These wines have a high concentration of tannins and medium acidity, with alcohol levels around 13–14%.
Origin and Popularity of the Tempranillo Grape
Genetic studies suggest that the Tempranillo grape may have originated from a cross between Albillo Mayor and another native variety such as Benedicto, although its exact origin is still under study.
Currently, it is one of the most widely cultivated grapes in Spain and is spreading to other countries with similar climates, such as Mexico or Australia.
Key Growing Regions
Several regions in Spain grow different types of this grape:
- La Rioja: considered the birthplace of Tempranillo. It is known for producing high-quality wines that blend this and other varieties. Rioja wines are popular for their elegance and aging potential.
- Ribera del Duero: locally, Tempranillo is known as Tinto Fino or Tinta del País. These are intense and well-structured wines. The region’s extreme climate, with hot days and cold nights, enhances their depth and complexity.
- Toro: in this area, the grape is known as Tinta de Toro. It produces robust and powerful wines with rich flavors and great aging potential.
- Navarra: although traditionally known for its rosé wines, the region has increased its production of high-quality reds, especially Tempranillo, often blended with other varieties.
Flavor Profile of Tempranillo Wine
The flavor of Tempranillo wine is often diverse, with red and dark fruit notes and earthy undertones. The grape’s skin helps balance tannins and acidity, resulting in well-structured wines that pair easily with food.
Dominant Fruit Notes
Red and dark fruits dominate the flavor of Tempranillo red wine. Common flavors include cherries, plums, and blackberries.
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Spicy and Earthy Undertones
The flavor of Tempranillo is enriched by earthy and spicy nuances, such as leather, tobacco, cedar, vanilla, and dill.
Influence of Barrel Aging
Aging in American or French oak barrels enhances complexity and adds the spicy and earthy notes mentioned above.
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Factors That Influence Tempranillo’s Flavor
Several factors affect the wine’s flavor, such as the grape or the type of barrel used for aging. A key element is the aging time, which results in the following types of red wine:
- Young: uncommon outside Spain. Released early and meant for immediate consumption.
- Young crianza: aged for about six months.
- Crianza: aged for two years, with at least six months in oak barrels.
- Reserva: aged for three years, with at least one year in oak barrels. These wines offer richer, rounder flavors.
- Gran Reserva: aged for at least five years, including 18 months in oak barrels.
Comparing Tempranillo to Other Grape Varieties
The Tempranillo grape has unique characteristics that give its wines a distinctive touch.
Other grape varieties with somewhat similar flavor profiles include:
- Mencía: a lighter fruit with a vibrant aromatic profile, featuring red fruit and floral notes.
- Garnacha: offers fruity notes along with spicy and herbal hints. Its juicy and aromatic character makes it highly enjoyable.
Recommended Pairings for Tempranillo Wine
Tempranillo is a wine that pairs well with all kinds of food thanks to its savory profile. It is especially recommended with game meats, lamb stews, cured meats, and aged cheeses.
Frequently Asked Questions About Tempranillo Wine
How does Tempranillo’s flavor vary with aging?
The more Tempranillo matures, the more complex and smooth its flavors become.
Is Tempranillo suitable for daily drinking?
Yes, especially in its young or joven crianza versions, thanks to its food-friendly and balanced characteristics.
What are the differences between young and reserva Tempranillo?
Mainly the flavor; reserva wines offer more complex and rounded profiles. Young Tempranillo is of lower quality due to shorter aging.
Can Tempranillo be served slightly chilled?
Yes, it can be served slightly chilled, especially young wines. The ideal temperature is between 14–17 ºC to best appreciate its structure.
What are the best wine glasses for Tempranillo?
Tempranillo’s flavor benefits from proper aeration, so it’s best served in large-bowled glasses (500–700 ml). Tall glasses with a slightly narrower rim help concentrate the aromas toward the nose.
