The series of STOPPERS for sparkling wines offers a microcell based stopper, and is specially designed to obtain excellent interior foaming and a pleasant surface appearance which is very homogeneous in texture and colour. Its high density offers a high oxygen barrier which makes this stopper suitable for all types of red, white and rosé wines, preserving the aromas and flavours to the maximum.

Oxygen transmission rate
Re-capping after bottling
Extraction force

0.018 cm³(container/day)
22 mm ± 0.3 mm
42.5 mm ± 0.3 mm
3 months
0.469 g/cm³ ± 3.5%.
From 20 to 40 kg
7.5 g ± 0.2 g