Some say that within every sip lies a story, a ritual, or a celebration. From the whisky that accompanies the longest conversations to the rum that seems to dance in every cocktail, these drinks have a charm that transcends the simple act of drinking.
They are not only enjoyed — they are experienced.
At Excellent Cork, as a factory specialised in closures for this type of drink, we’ll tell you what they are, why they’re called that, and what makes them so special.
What are spirituous drinks?
The question what is a spirituous drink? may sound simple, but there’s more science behind it than you might think. These drinks are obtained by distilling fermented agricultural products such as cereals, fruits, sugarcane, or potatoes, among others.
In short, the natural sugars are first fermented and then distilled to concentrate the alcohol and essential aromas.
The result is a high-strength liquid, generally above 15%, with a purity and flavour that vary depending on the base ingredient and the production method. Unlike wine or beer (which are only fermented), spirituous drinks go through this double process, enhancing their character.
At their core, they are a blend of technique and art. Behind every bottle lies precision, patience, and above all, respect for tradition.
Why are they called spirituous drinks?
The term spirituous drink originates from the Latin word spiritus, meaning “breath” or “essence”.
In ancient times, alchemists believed that distillation released the “spirit” of wine or cereals — their purest part. The alcohol obtained was therefore considered an almost magical substance, with a soul of its own.
Over time, the concept expanded to include all distilled beverages. This idea of the “spirit” of the product survived alchemy and became part of everyday language. Today, the term still carries that touch of sophistication, though we now understand it as what it truly is: the concentrated result of nature and human craftsmanship.
In other words, they are called this way because they somehow capture the essence of the original product. And let’s admit it — few words could suit them better.
Main characteristics of spirituous drinks
Behind the sparkle of a glass, there’s much more than alcohol.
Spirituous drinks stand out for a series of qualities that make them unique and turn them into the stars of any celebration.
Some of their most distinctive traits are:
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Produced through distillation: the base is always a fermented agricultural product from which pure alcohol is extracted using heat.
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High alcohol content: they typically contain between 30% and 50% alcohol by volume, giving them strength and personality.
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Wide variety of raw materials: cereals, fruits, sugarcane, or potatoes, depending on the type of drink.
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Optional ageing: many mature in barrels, which add complex notes and unique aromas.
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Diversity of styles: every country, climate, and culture leaves its mark, creating an endless range of flavours.
These drinks are not only enjoyed for their taste but also for what they represent: sharing, toasting, celebrating achievements, or simply savouring a moment of calm. That’s why they continue to hold a special place on tables and bars around the world.
Types of spirituous drinks
Talking about types of spirituous drinks means stepping into a world where each has its own character and story.
Whisky, for example, is distilled from grains such as barley, rye, wheat, or maize and usually matures for years in oak casks.
Rum, made from sugarcane, carries that warm flavour reminiscent of the Caribbean.
Vodka, on the other hand, seeks purity and neutrality — perfect for blends and cocktails.
Gin stands out for its botanicals, especially juniper, which gives it its fresh and unmistakable aroma.
Brandy, distilled from wine, offers sweet, deep notes that are best appreciated after dinner.
Then there’s tequila, pisco, and aguardiente, which retain the strength of their local roots.
Each has its audience, its ritual, and its perfect moment. That’s their charm — none are the same, yet all share that touch of elegance that only they possess.
Stopper solutions for spirituous drinks and more
At Excellent Cork, we understand the magic hidden within every bottle. We know that behind each distillate lie months — sometimes years — of dedication, and that the stopper is the final guardian of that effort.
That’s why we manufacture solutions designed to preserve and protect this liquid treasure that is a spirituous drink — maintaining its aroma, flavour, and presentation intact.
Our stoppers adapt to all kinds of spirits: from premium whisky to artisanal rum. Each piece is designed to ensure a perfect, resistant, and elegant seal — because in this sector, first impressions matter.
We also develop custom options for wineries, distilleries, and brands seeking to stand out. We offer high-quality materials, refined finishes, and designs that combine functionality with style.
Spirituous drinks are much more than a distillate — they are tradition, culture, and celebration in liquid form.
