The green cider bottle is an iconic element, especially in regions like Asturias, where cider is part of the culture and tradition. But what makes the green color of these bottles so special? Here, we’ll explore the history, design, and reasons behind this color, as well as the relevance of materials and stoppers that guarantee the beverage’s freshness, like those manufactured by Excellent Cork, specialists in synthetic stoppers.
History of the Cider Bottle
The history of the green cider bottle dates back centuries, when cider was first bottled in glass containers. Initially, cider was stored in wooden barrels, but over time, the need for better transport and preservation led to the development of specific bottles. 
Origin of the Cider Bottle in Asturias
In Asturias, the cider bottle has become a symbol of regional identity. Although the first versions were transparent or even brown, manufacturers soon realized that the green color provided better protection against light, preventing oxidation and preserving the freshness of the cider.
Evolution of the Cider Bottle Design
Over time, the cider bottle design evolved to fit the culture of escanciado, a pouring technique from a height that requires a durable bottle with an elongated neck. Today, thanks to innovations in materials and closures, such as synthetic stoppers by Excellent Cork, manufacturers can ensure better preservation of cider’s flavor and aroma.
Characteristics of the Cider Bottle
Cider bottles, especially those used in Asturias, are distinguished by features that serve practical functions and reflect the rich tradition of cider culture. These features have evolved to improve beverage preservation, facilitate consumption, and maintain the authentic cider flavor. Highlights include the characteristic green color, the elongated bottle design, and the glass material’s durability.
Green Color of the Bottle
The green color of the cider bottle is a deliberate choice that fulfills an essential function: protecting the beverage from the harmful effects of sunlight. Light can cause cider to oxidize, altering its flavor and shortening its shelf life. Green glass significantly reduces this exposure, allowing cider to retain its organoleptic properties (taste, smell, and texture) for longer. This color has become a recognizable symbol of Asturian cider, evoking a sense of authenticity and connection to nature.
Elongated Bottle Design
Another important feature of the cider bottle is its elongated design, including a narrow and long neck. This design not only facilitates the escanciado process, a traditional Asturian technique where cider is poured from a height to oxygenate it but also enhances structural strength. The elongated shape allows cider enthusiasts to pour with precision, essential for optimal enjoyment of its flavor. Moreover, this design makes the bottle more manageable and safe during escanciado.
Durable Glass Material
Glass is the most commonly used material in cider bottle manufacturing due to its preservation and resistance properties. Unlike other materials, glass does not react with cider, meaning it doesn’t introduce unwanted flavors or odors. The glass’s durability is especially important for withstanding the pressure of escanciado, a ritual that demands a strong bottle. Thanks to advancements in glass production, today’s cider bottles offer an ideal combination of durability, strength, and aesthetic design.
Functionality Adapted to the Drinking Ritual
Beyond its physical properties, the cider bottle has adapted to the traditional way of enjoying the beverage. Its shape facilitates escanciado, a ritual in which cider is oxygenated by being poured from a height, enhancing its flavor and aroma. This functionality is key to the Asturian cider drinking experience, keeping alive a tradition that is part of Asturias’ cultural identity. Modern bottles are also designed to use high-quality synthetic stoppers, like those from Excellent Cork, ensuring optimal sealing and beverage preservation.
In summary, every feature of the cider bottle, from the green color to the elongated design and durable glass material, addresses specific needs for preservation, protection, and functionality while honoring a tradition that remains highly cherished. This combination of elements allows cider to be enjoyed at its best, ensuring that each bottle represents the essence of a unique and authentic beverage.
Why Is the Cider Bottle Green?
The choice of green color serves both practical and historical purposes. In addition to protecting cider from sunlight, this color helps preserve its taste and freshness for longer. The use of quality materials and synthetic stoppers, such as those by Excellent Cork, contributes to this preservation by preventing oxygen from entering and affecting the beverage.
Materials Used in Cider Bottle Manufacturing
Glass is the traditional material for cider bottles, as it preserves the beverage’s properties. Today, high-quality glass remains the preferred choice, and Excellent Cork’s synthetic stoppers, designed with advanced technology, ensure optimal sealing, protecting the cider’s flavor without contaminating it with external odors.
Functionality of the Green Cider Bottle
The design and color of the green cider bottle serve several key purposes, from content protection to preserving traditions in consumption methods.
- Protection against light: The green color acts as a natural barrier, shielding cider from direct sunlight that can degrade its components.
- Tradition and escanciado ritual: Escanciado is a tradition that requires a durable and functional bottle. The bottle’s design allows for perfect pouring, essential for releasing cider’s aromas and enjoying its flavor.
Differences Between the Asturian Cider Bottle and Other Cider Bottles
The Asturian cider bottle differs from other cider bottles in its design and durability, tailored to the escanciado ritual. Outside Asturias, cider bottles often have shorter necks and less elongated designs. Additionally, Asturian bottles require high-quality closures to preserve their unique characteristics, where Excellent Cork stoppers play a vital role in conservation and consumption experience.
Curiosities About the Green Cider Bottle
Over time, the green cider bottle has gained popularity not only in Spain but also in other countries that have embraced cider as a beverage. The reason this color persists is twofold: it ensures the beverage’s freshness and has become a cultural symbol.
Why Does the Green Color Persist in Cider Bottles?
The green color remains because of its proven effectiveness in protecting the contents and its cultural symbolism. Many cider manufacturers today choose this color to honor traditions and ensure product quality. Excellent Cork, through its synthetic stoppers, contributes to this preservation, ensuring that the cider in each bottle retains its properties and is enjoyed in the best conditions.
Frequently Asked Questions About the Cider Bottle
Why is glass used for cider bottles? Glass is durable, does not absorb odors, and is an excellent material for beverage preservation. It keeps cider in optimal condition and, when paired with quality stoppers like those from Excellent Cork, ensures complete protection.
What is the capacity of an Asturian cider bottle? Most Asturian cider bottles have a capacity of 700 ml, ideal for escanciado and group consumption.
What type of stopper is used in cider bottles? Traditionally, cork has been used, but synthetic stoppers, like those from Excellent Cork, are increasingly popular for their better sealing and preservation without affecting the cider’s flavor.
How should cider bottles be stored? Cider bottles should be stored in a cool, dark place to avoid light exposure, which can alter their flavor. Using quality bottles and stoppers is essential for preserving the beverage in optimal conditions.
