How many times have you opened a bottle of wine and left it open? Or perhaps, you put the cork back on, but the taste wasn’t the same. This is something that often happens to wine lovers. When starting a bottle, if it’s not finished, properly preserving it becomes a challenge. This also affects restaurants, bars, and businesses that serve this type of bottle.
For this reason, from Excellent Cork, as experts in the manufacturing of such stoppers, in this article, we tell you how to re-cork the bottle, with tips and tricks.
Preserve all the flavor and enjoy a good glass at any time!
Why use stoppers for opened wine bottles?
Wines, once opened, can deteriorate and oxidize when they come into contact with oxygen, losing their properties. Therefore, it’s essential to seal it well once it’s opened, using a suitable stopper to preserve its characteristics, avoid oxidation over time, and minimize alterations in taste and aroma.
Types of stoppers for opened wine bottles
For re-corking wine bottles, there is a wide variety of stopper types that allow for proper sealing. Therefore, in each case, it’s interesting to use one type or another.
- Cork effect. These are the most common, although they don’t guarantee the best seal, and a little air might get in.
- Synthetic stoppers. These are easy to place, and their closure is more airtight than cork ones, but in some cases, they might influence the wine’s flavor.
- Silicone stoppers. These are widely used domestically because they are also easy to put on and provide a sealed closure.
- Vacuum stoppers. These are designed so that when placed, the air in the bottle can escape, providing an airtight closure.
The re-corking stoppers from Excellent Cork are the best option for this purpose: opening and closing the wine is very easy, especially in the hospitality industry.
Tips on how to preserve an opened bottle of wine
Now that you know the different types, which wine stopper should you use? Once you open a bottle of wine, you must consider whether you will consume it entirely at that moment or need to re-cork it. And when you re-cork it, you must choose the most appropriate stopper for that specific case.
For this, you should consider aspects such as:
- The type of wine.
- The time you intend to preserve the wine before consuming it completely.
- The budget available for the stopper.
- How often it will be used.
For instance, in the case of restaurants and hotels, it’s interesting to invest in a good stopper because it’s recurrent, and high-quality wines are used. If you bottle wine, your customers will appreciate the use of re-corking stoppers in your products. At Excellent Cork, as experts in stopper manufacturing, we understand the needs of this type of bottle, so we can guide you in such decisions.
Frequently Asked Questions
Below, we answer some of the most frequently asked questions about stoppers for opened wine bottles.
Why is it important to seal a bottle of wine once opened?
Once a bottle of wine is opened, it’s important to seal it airtight to ensure the original flavor and aroma of the product for a longer time.
What are the most common types of stoppers for wine bottles?
Although there are a wide variety of options, the most commonly used stoppers for re-corking are cork, plastic, or silicone ones.
Can I reuse the original cork to re-cork the wine?
Generally, it’s not recommended to use the original cork from the bottle because the closure it provides is neither airtight nor secure. It will likely negatively affect the flavor and aroma, as it allows air to pass through and might also break apart. Re-corking stoppers are ideal for this purpose.
How do vacuum stoppers work, and what are their benefits?
The operation of this type of technique is very simple: you just need to place the stopper at the bottle’s mouth and insert it as tightly as possible.
Are all stoppers suitable for any type of wine?
In principle, no. Depending on the type of wine and the time you need to preserve it before consuming it, this will directly influence the choice of the re-corking stopper. The best approach is to seek advice from a wine expert and experts in this type of product.
How should I store a bottle of wine after it’s been opened?
Once the bottle of wine is opened, it’s important to store it properly in a cool, dark place, away from direct sunlight. Moreover, if you have a cellar or a room prepared for it, that’s ideal. This type of product should be stored between 10 °C and 15 °C. Also, if you’re wondering how long an opened bottle of wine lasts, white or rosé wine should be consumed within three days after opening. In contrast, red wines can last up to several weeks.
